Baarbara Estate : Grape Fermented

Nestled in the lush Bababudangiri Range, Baarbara Estate produces exceptional single-origin Arabica beans grown at an altitude of 3,500ft - 5,000ft. In this method the cherries are fermented alongside grapes, allowing the sugars & wild yeasts to impart unique flavour compounds into the berries resulting in a vibrant, fruity-forward cup with notes of black grapes, plum & caramel